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6 Restaurants in Taipei City

Source:

@xu.6_0913

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劉昱佑, Umeko Japanese Unagi Restaurant
korean food
pork rib soup
korean bbq
pork knuckle
braised pork
fish soup
yakisoba
seafood risotto
eel rice
michelian guide

6 restaurants in Taipei City: Umeko Japanese Unagi Restaurant, Bar Kawa 川, よる-Yoru by Dennis Wang, and 3 more. Every place is verified on Google Maps, featured in an Instagram post by 劉昱佑.

Umeko Japanese Unagi Restaurant

Umeko Japanese Unagi Restaurant

Japanese Restaurant
Japanese restaurant
star
4.5

Savor decades of tradition at this renowned unagi restaurant, famous for its tender eel with minimal bones. Each bite offers a harmonious blend of crispy skin and rich, flavorful sauce, perfectly complementing the soft rice.


Bar Kawa 川

Bar Kawa 川

Pub
Pub
star
4.7

Discover this hidden gem in an alley, offering exceptional yakisoba with a strong wok hei flavor and savory aroma. Pair it with their rich seafood risotto, simmered for hours, offering a profound taste of the ocean.


よる-Yoru by Dennis Wang

よる-Yoru by Dennis Wang

Japanese Restaurant
Japanese restaurant
star
4.4

Enjoy exquisite grilled beef tongue with a crispy yet tender texture, enhanced by an egg yolk for a smooth finish. This Michelin-recommended spot is celebrated for its smoked aroma and exceptional culinary experience.


東輝韓食館

東輝韓食館

Korean Restaurant
Korean restaurant
star
4.1

Savor authentic Korean flavors with a massive pork rib soup that effortlessly separates from the bone. Enjoy the rich, savory broth with a subtle hint of spice. Don't miss their delicious Korean BBQ for a complete meal.


七條通蕭家魚湯

七條通蕭家魚湯

Deli
Deli
star
4.1

Experience a 50-year-old tradition with this fresh fish soup, featuring a whole fish and a clear broth. The natural sweetness of the fish and delicate texture make it a delightful, comforting dish.


金香豬腳•涼麵

金香豬腳•涼麵

Korean Restaurant
Korean restaurant
star
4.0

Indulge in perfectly braised pork trotters, fire-torched for an irresistible aroma and tender texture. The sauce is sweet and savory, deeply infused into the meat for a rich, satisfying taste.

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