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6 Restaurants in Taipei City

Source:

@ankat_eats

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Anna Katharina | Foodie in Hong Kong, Raohe Street Night Market
beef noodles
braised pork
congee
oyster vermicelli
pepper cake
local dishes
food tour
street food

6 restaurants in Taipei City: Raohe Street Night Market, Fuzhou Pepper Buns (pork pepper buns), Zhouji Meat Porridge, and 3 more. Every place is verified on Google Maps, featured in an Instagram post by Anna Katharina | Foodie in Hong Kong.

Raohe Street Night Market

Raohe Street Night Market

Market
Market
star
4.3

Experience one of Taipei's best night markets, known for its piping hot Hújiāobǐng with crispy exteriors and soft, flavorful interiors. This market is an absolute must-visit for authentic street food and lively atmosphere.


Fuzhou Pepper Buns (pork pepper buns)

Fuzhou Pepper Buns (pork pepper buns)

Food Court
Food court
star
4.2

Taste their flavorful clay oven-baked buns, known as Hújiāobǐng, filled with savory peppery meat and generous amounts of scallions. This local spot offers a unique street food experience worth seeking out.


Zhouji Meat Porridge

Zhouji Meat Porridge

Restaurant
Restaurant
star
3.9

Discover a beloved local spot for uniquely liquid congee with intact rice grains, served alongside various comforting pork cuts. It's a comforting and authentic culinary experience not to be missed.


Yi Jia Zi

Yi Jia Zi

Taiwanese Restaurant
Taiwanese restaurant
star
4.4

Experience a viral food spot known for its incredible braised pork belly rice, featuring marinated tofu, spicy pickled radish, and fresh cucumber. Don't miss their delicious gua bao for a truly satisfying meal.


Lao Shandong Homemade Noodles

Lao Shandong Homemade Noodles

Taiwanese Restaurant
Taiwanese restaurant
star
4.0

Savor handmade wide and thick noodles with rich, non-greasy beef broth, featuring tender beef and tendon that melt in your mouth. This Michelin-recognized spot is a must-try for beef noodle enthusiasts.


陳記腸蚵專業麵線

陳記腸蚵專業麵線

Noodle Shop
Noodle shop
star
4.2

Indulge in a total umami bomb with fresh oysters and braised pork intestines in a thick, goopy vermicelli noodle soup. Top it with garlic, cilantro, and vinegar for an explosion of flavor.

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