8 Restaurants in New York
Source:
@eater_ny
8 restaurants in New York: Lysée, COQODAQ, ATOMIX, and 5 more. Every place is verified on Google Maps, featured in an Instagram post by Eater NY.
Lysée
Dessert shop
4.4
Discover modern Korean flavors in a refined setting. This spot blends traditional Korean ingredients with contemporary culinary techniques for a unique dining experience. It's an ideal choice for a sophisticated meal.
COQODAQ
Restaurant
4.3
Experience elevated Korean fried chicken served alongside unique sides and caviar. Their somen noodles are a fantastic hidden gem, making this spot a true standout. Perfect for a luxurious yet comforting meal.
ATOMIX
Korean restaurant
4.7
Experience intimate Midtown Korean fine dining with a chef's counter tasting menu. This Michelin-starred restaurant offers a phenomenal culinary journey, showcasing innovative Korean flavors. A must-try for food connoisseurs.
Nami Nori West Village
Sushi restaurant
4.4
Indulge in an exquisite hand roll experience, with a focus on fresh ingredients and creative combinations. The intimate setting makes it perfect for a casual yet sophisticated meal. Don't miss their unique take on Japanese classics.
COTE Flatiron
Steak house
4.6
Savor top-notch Korean BBQ with an emphasis on prime beef and exquisite side dishes. Cote is a Michelin-starred steakhouse known for its impeccable service and vibrant atmosphere. A must-visit for a luxurious dining experience.
Gui Steakhouse & Prime Rib – NYC
Steak house
4.5
Indulge in a premium Korean steakhouse experience, known for its top-notch beef and savory jjigae. This spot offers a sophisticated take on traditional Korean grilling. It's a fantastic choice for a high-quality meal.
Jeju Noodle Bar
Korean restaurant
4.6
Delight in the city's first Michelin-starred noodle shop, dedicated to authentic Korean ramen by Chef Douglas Kim. Explore innovative noodle dishes and a cozy, inviting atmosphere. This is a culinary experience not to be missed.
KJUN
Korean restaurant
4.8
Discover innovative Korean cuisine, like their unique seafood jjajangmyeon made with japchae noodles. Chef Jae consistently creates fantastic and community-minded dishes. Don't miss their surprising okra kimchi and kimchi bloody mary.
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