8 Restaurants in New York
Source:
@tooomuchfoood
8 restaurants in New York: Breads Bakery, Empellon, Edith’s Sandwich Counter, and 5 more. Every place is verified on Google Maps, featured in an Instagram post by Morgan Raum | NYC Food 🍽🪬.
Breads Bakery
Bakery
4.6
Treat yourself to their classic sufganiyot for the season, including special flavors like pistachio and mango. Their jelly donut is a timeless favorite. Don't miss these festive and flavorful Hanukkah treats.
Empellon
Mexican restaurant
4.4
Taste their sophisticated potato latke tacos, served with applesauce and crema. While seemingly simple, these tacos deliver unexpectedly complex flavors. A chic and savory twist on a classic.
Edith’s Sandwich Counter
Sandwich shop
4.3
Enjoy Edith's year-round latke dishes, such as the latke BEC+L and tot-kes. For Hanukkah, they revive their annual Peter Pan Donuts Club with strawberry sumac sufganiyot. A must-visit for creative and comforting latke variations.
Hani’s bakery + café
Bakery
4.5
Indulge in a unique black and white donut, expertly filled with rich chocolate and creamy vanilla. This dessert offers a delicious, nostalgic twist on a classic treat. A must-try for those seeking an elevated donut experience.
Spirals
Bakery
4.4
Indulge in their fluffy jelly donut roll, bursting with sweet raspberry jam and dusted with powdered sugar. Each roll is crowned with a signature spiral cookie. A truly delightful and visually appealing treat.
Chaat Dog
Restaurant
4.6
Experience the Indian-inspired Chaat-kes, topped with fresh mint-cilantro and tangy tamarind-cherry chutneys. These unique latkes are a delightful fusion of flavors. Don't miss this innovative culinary experience.
Shifka NYC
Mediterranean restaurant
4.6
Try the Iraqi-style latke pita, generously stuffed with aruk, amba aioli, and a soft-boiled egg. This pita is surprisingly addictive and offers a unique blend of textures and spices. A flavorful and hearty meal.
Hen House Nyc
Lebanese restaurant
4.3
Savor their falafel latkes, accompanied by a delectable amba sour cream and spicy harissa applesauce. This innovative dish reinvents a traditional favorite with vibrant, Middle Eastern flavors. Perfect for a year-round treat.
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