Contemporary Korean Bistronomie Showcasing Fermentation

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@esyfilms

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contemporary korean cuisine

bistronomie

fermentation

jang

korean vinegar

tasting menu

traditional alcohol

jeho-tang

yukhoe

doenjang

1 place on the map

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1 bar in Seoul: 주052. Verified on Google Maps, featured in an Instagram post by Eric Youn | Korean Oppa from SG.

주052

Bar

4.6

Experience contemporary Korean cuisine with a focus on fermentation and traditional flavors. Each dish tells a story, combining modern techniques with familiar Korean memories. Book in advance for their seasonal dinner courses, which require at least one alcoholic drink per guest.

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@evangelineasha

Contemporary Korean Bistronomie Showcasing Fermentation

1 place on the map

주052

Bar

4.6

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