Eight Vegetarian Restaurants in Seoul
Source:
@cntravellerindia
8 places on the map
Explore the map in the DocentPro app8 restaurants in Seoul: Hwangsaengga Kalguksu, Hanjeongsik Deokseungjae, Gaeseong Traditional Dumpling House, and 5 more. Every place is verified on Google Maps, featured in an Instagram post by Condé Nast Traveller India.
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Hwangsaengga Kalguksu
Restaurant
4.2
Warm up with a hearty plant-based deulkkae sujebi, featuring hand-torn dough pieces. This restaurant is renowned for its comforting and rustic noodle soups. A wholesome meal on a chilly day.
Hanjeongsik Deokseungjae
Korean restaurant
3.7
Experience a colorful bibimbap, packed with nutrient-rich vegetables. This restaurant is known for its healthy and authentic Korean mountain vegetable dishes. A great choice for a balanced and flavorful meal.
Gaeseong Traditional Dumpling House
Dumpling restaurant
4.1
Savor plump, savory dumplings served steamed, boiled, or in soups. This spot offers a delicious introduction to traditional Korean mandu. A must-try for dumpling enthusiasts.
baeknyeonok
Korean restaurant
3.9
Discover diverse dubu (tofu) dishes, including modubu and dubu jorim. Baeknyeonok specializes in high-quality, freshly made tofu preparations. A comforting and protein-rich dining experience.
Toenmarujip Doenjang Yesul
Korean restaurant
4.1
Savor freshly pan-fried jeon, traditional Korean pancakes made with potatoes or mung beans. This restaurant excels in classic Korean comfort food. Perfect for sharing with friends.
Seler Mari
Restaurant
4.6
Enjoy well-rounded gimbap, rice rolls stuffed with fresh vegetables. This spot is ideal for a quick and delicious grab-and-go meal or a light snack. A versatile and satisfying Korean classic.
Jangkobang
Dessert restaurant
4.5
Indulge in beautifully crafted traditional Korean rice cakes, known as tteok, showcasing exquisite flavors and textures. This place is ideal for experiencing classic Korean sweets in a serene setting. A delightful stop for a light dessert or souvenir.
Ibab
Restaurant
4.8
Indulge in yeonipbap, glutinous rice and nuts steamed in a lotus leaf. This dish offers a unique and aromatic culinary experience. Perfect for those seeking traditional temple-style food.
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