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Five Culinary Destinations

Source:

@katiedonnelly_

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Katie D. I Voted Best Paris Photographer I Joyful Photo Shoots, La Petite Périgourdine
french cuisine
michelin star dining
japanese fusion
steak frites
italian cuisine
seasonal menu
colombian fusion
vol au vent
restaurant recommendations
red tuna steak
5 places on the map
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5 restaurants in Paris: La Petite Périgourdine, Plénitude, Café des Ministères, and 2 more. Every place is verified on Google Maps, featured in an Instagram post by Katie D. I Voted Best Paris Photographer I Joyful Photo Shoots.

One post. 5 places.

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La Petite Périgourdine

La Petite Périgourdine

Restaurant
Restaurant
star
4.3

Experience classic French cuisine with an authentic local vibe, where regulars have their napkin rings engraved. Don't miss their signature aligot and favorite steak frites with sauce béarnaise for a truly traditional taste.


Plénitude

Plénitude

French Restaurant
French restaurant
star
4.9

Indulge in a 3-Michelin-star culinary experience where each meal is described as beautiful, artistic, and life-changing. Prepare for an unforgettable, immersive dining journey that transcends mere food into an art form.


Café des Ministères

Café des Ministères

French Restaurant
French restaurant
star
4.6

Savor exceptional dishes like the red tuna steak or vol au vent on their delightful terrace. Reservations are highly recommended as they open every 21 days due to high demand and local popularity.


Shuzo Tropical Izakaya

Shuzo Tropical Izakaya

Restaurant
Restaurant
star
4.9

Experience a delightful Japanese and Colombian fusion menu in a down-to-earth setting with stunning food. Each dish is crafted to impress, offering a unique blend of flavors that will leave you wanting more.


Ciasa Mia

Ciasa Mia

Italian Restaurant
Italian restaurant
star
4.8

Discover unique Italian cuisine from the Dolomites, with fresh ingredients from their countryside garden and a secret, seasonally changing menu. This intimate spot offers exquisite dishes that defy typical Italian expectations.

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