Fukuoka's Top Spots For Ramen, Motsunabe, And More
Source:
@anan.foodie
14 restaurants in Fukuoka: Hakata Robata Fishman, Ramen Kanetora, Dacomecca, and 11 more. Every place is verified on Google Maps, featured in an Instagram post by An美食小日誌￤美食旅遊.
Hakata Robata Fishman
Izakaya restaurant
4.8
Start with the impressive tiered sashimi platter to sample seven kinds of fresh fish. The grilled onions are a memorable dish, but the highlight is the freshly prepared tamagoyaki cooked tableside. You can customize your order by choosing egg types and cooking methods.
Ramen Kanetora
Ramen restaurant
4.3
Savor rich, thick tsukemen noodles with a delightful chew, a textural highlight. If the broth's sesame paste flavor isn't to your liking, opt for a small size and enjoy the complimentary vegetable toppings. Note the pork can be a bit tough.
Dacomecca
Bakery
4.1
Discover this bakery, the origin of 'I'm donut?', famed for its charcoal-grilled sausage bread. The spacious interior offers a vast selection, from savory tarts to sweet cream buns, making it a perfect stop for any pastry craving.
Pain Stock
Bakery
4.3
Discover the signature mentaiko bread, boasting a crispy crust and moist, soft interior. The rich mentaiko sauce pairs perfectly with the chewy bread, a truly unforgettable flavor. Be sure to try the fig bread too.
黒毛和牛 博多牛まぶし 武蔵
Restaurant
4.7
Indulge in premium Kuroge Wagyu beef, incredibly tender and delicate, with fat that melts in your mouth. Enhance your experience by adding a raw egg yolk and salmon roe. For serious meat lovers, consider upgrading to 1.5-2 times the portion.
Hakatamotsunabemaedaya Sohonten
Restaurant
4.6
Enjoy motsunabe with a savory, smooth broth and a delightful array of ingredients like cabbage, chives, tofu, and konjac. The beef offal is delightfully chewy with a rich, aromatic fat. Customize your experience with dried chili and yuzu pepper.
RINGO Tenjin Underground Mall
Dessert restaurant
4.5
Witness apple pies being made through their transparent kitchen, the aroma of apples and butter filling the air. These pies boast a crispy, non-greasy crust topped with a sugary glaze. Each bite reveals large apple chunks, perfectly balancing sweet and tart flavors.
Menya ISHII
Japanese restaurant
4.1
Relish their exquisite mentaiko onsen tamago udon, where bouncy udon noodles blend perfectly with creamy butter and a rich egg yolk. Arrive around 9 PM to potentially avoid queues for this delightful dish.
Ganso Hakata Mentaiju Nishinakasu
Japanese restaurant
3.9
Experience mentaiju, featuring a whole mentaiko and generous seaweed over rice, delivering an intensely savory flavor. Explore various ways to eat it, starting plain, then adding sauce or perilla leaves. Don't miss the pudding, a smooth, delicate dessert with caramel jelly.
Hakata Issou Honten
Ramen restaurant
4.0
Savor the rich, non-greasy tonkotsu broth, famous for its frothy surface, paired with thin noodles. Enhance your bowl with fresh garlic cloves to grind yourself, adding a personal touch to this flavorful experience.
Shirogane Sabo
Cafe
4.0
Discover this secluded teahouse nestled in an alley in Yakuin, offering a tranquil ambiance with an outdoor garden. Their pancakes, made from 100% Fukuoka wheat flour and soymilk, have a satisfyingly firm texture. The plating is artful, reflecting the care taken in presentation.
ぱん屋のぺったん
Bakery
4.2
Discover incredibly cute monster-shaped breads at this handmade bakery near Kushida Omotesando. They open early at 7 AM for takeout only, offering charming and delicious creations like the round Niwaka Mentai with mentaiko cheese filling. These artisanal breads are a treat for both eyes and palate.
夜パフェ専門店 Parfaiteria beL 福岡
Dessert shop
4.3
Indulge in beautifully crafted late-night parfaits, each an artistic dessert made to order with fresh ingredients. The cozy ambiance and detailed English menus make it a perfect stop for an unforgettable sweet treat.
Offal Pot ROCCASHA
Restaurant
4.6
Explore the delicious appetizers and à la carte dishes, especially the cheese tofu with warm, slightly crispy bread, which is truly memorable. While the motsunabe is flavorful, note that some find it a bit salty and the offal might be chewy.
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