Guangzhou's Old City Cantonese Dessert Havens
Source:
@travelogcn
8 places on the map
Explore the map in the DocentPro app8 cafes in Guang Zhou Shi: Meigui Desserts, Baihua Dessert Shop, Yuyelin, and 5 more. Every place is verified on Google Maps, featured in an Instagram post by TRAVELOG 旅书假期.
Meigui Desserts
Dessert shop
4.2
A popular spot in Guangzhou for refreshing and unique desserts. Their almond tofu and mango pomelo sago are highly recommended. Don't miss the water chestnut cake for a unique texture.
Baihua Dessert Shop
Place
4.8
Indulge in authentic Cantonese sweet soups, a local favorite for generations. Their Fenghuang milk pudding and Xiasanbao are highly recommended. A wide array of dessert choices awaits you.
Yuyelin
Ice cream shop
5.0
A paradise for coconut dessert enthusiasts, offering a refreshing and rich coconut experience. The mango coconut ice cream cake and coconut emperor are highly praised. Indulge in the pure essence of coconut in every bite.
Fenfang Desserts Liqun Shop
Dessert restaurant
4.4
Experience authentic local sweet soup culture at this traditional dessert shop. Their red bean double-skin milk and mango pomelo sago are highly recommended. Don't forget to try their special dumplings and black sesame paste.
Lanfangyuan
Place
2.5
A must-visit for durian lovers, offering a variety of coconut and durian desserts. The mango durian, signature coconut durian, and taro sago are all highly praised. Prepare for an intense tropical fruit experience.
Renxin Shuangpinai
Dessert restaurant
4.4
Savor the classic taste of double-skin milk and fresh buffalo milk, rich and smooth. This long-standing dairy dessert shop is a local institution. Don't miss their signature milky treats.
Shawan Desserts Restaurant
Chinese restaurant
4.3
Taste traditional flavors at this old-fashioned dessert shop with a rich heritage. The double-skin milk, ginger milk pudding, and fried egg milk are essential choices. They even used to deliver by bicycle, adding to its charm.
Kaiji Desserts
Point of interest
3.5
Savor classic Cantonese sweet soups, a taste of authentic tradition. The red bean double-skin milk and mung bean paste are timeless choices. Their phoenix fried milk custard is also a must-try.
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