Hanoi Street Food Tour Of Local Favorites
Source:
@Mark Wiens
5 restaurants in Hà Nội: Bún chả 74 Hàng Quạt, Bún Riêu Cô Hoàn 47 Hàng Lược, Cháo Sườn Sụn Huyền Anh Đồng Xuân, and 2 more. Every place is verified on Google Maps, featured in a YouTube post by Mark Wiens.
Bún chả 74 Hàng Quạt
Restaurant
4.4
This is a very famous and traditional Bun Cha spot in Hanoi, known for its charcoal-grilled pork patties and pork belly served in a savory, smoky dipping sauce. The restaurant operates out of a narrow alley, with grilling taking place in the front and seating extending far back. It is a must-visit for lunch, particularly for those seeking an authentic Bun Cha experience.
Bún Riêu Cô Hoàn 47 Hàng Lược
Restaurant
4.1
This hidden gem is a popular spot for seafood noodle soup, tucked away in a courtyard accessed through a narrow alley. It's famous for its flavorful crab broth, which is meticulously prepared and balanced with various ingredients. The place is incredibly popular, selling a hundred kilograms of noodles every five hours, and offers a unique, lively dining experience.
Cháo Sườn Sụn Huyền Anh Đồng Xuân
Bistro
4.2
This legendary eatery specializes in cháo sườn sụn, a fine-textured rice porridge cooked with pork ribs and other pork parts. It's a very popular and historical establishment, offering a comforting and flavorful porridge that can be customized with various toppings. Diners can enjoy their meal in a bustling setting, often sharing small tables and stools with other patrons.
Coffee 31 쐬이쎄오. 하노이
Cafe
4.0
This coffee shop is shown early in the morning with a long line of locals gathering for breakfast. It's known for its authentic Vietnamese sticky rice dishes with various toppings, including mung bean paste, fried shallots, pork floss, and Vietnamese ham. The bustling sidewalk seating on small stools adds to its vibrant street food atmosphere.
Aunt Hue's snail noodle
Bistro
4.5
This street food stall specializes in snail noodles, offering both hot and cold broth options. The snails are large, de-shelled, and served with a choice of noodles and fresh herbs. The owner is known for her friendly demeanor and delicious recipes, having started as a street vendor before establishing her own shop.
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