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Hong Kong's Oldest Teochew Restaurant Serves Classic Dishes

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@foodxtaste

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平民吃貨😋香港美食🤍𝓢𝓲𝓷𝓬𝓮 ²⁰¹⁵, 陳儀興潮州小館(啟悅店)
teochew cuisine
goose liver
fried oysters
double-boiled soup
clay pot
traditional desserts
braised goose
angus beef
hong kong food
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1 restaurant in Kowloon: 陳儀興潮州小館(啟悅店). Verified on Google Maps, featured in an Instagram post by 平民吃貨😋香港美食🤍𝓢𝓲𝓷𝓬𝓮 ²⁰¹⁵.

陳儀興潮州小館(啟悅店)

陳儀興潮州小館(啟悅店)

Chinese Restaurant
Chinese restaurant
star
4.3

• Dine here before or after a show at Kai Tak • Signature 60-year-old braised dishes • Try the braised goose slices and goose liver with homemade chili oil • Also offers double-boiled soups and traditional desserts

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