Kojitaro: Nagoya's Onigiri & Fermented Food Spot

Kojitaro

Japanese restaurant

4.7

This restaurant specializes in onigiri (rice balls) and fermented side dishes, offering a unique take on traditional Japanese fare. Visitors can choose two onigiri flavors from a diverse menu for their lunch set, with options like cod roe and fish, or ground chicken and soy-cured egg yolk. They are known for providing large pieces of nori to wrap the onigiri, making for a less messy and more enjoyable eating experience.