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Korean Summer Food Adventures Through Six Cities

Source:

@chellemakesfood

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Michelle Yeong, Andong Hahoe Folk Village
silkworm
soju
sannakji
tea desserts
raw fish salad
cupbap
korean bathhouse
korean cuisine
seafood
jimjilbang food

6 places in South Korea featured in a instagram post by Michelle Yeong, verified on Google Maps: Andong Hahoe Folk Village, SPA LAND Centum City, Cha-teul, and 3 more.

Andong Hahoe Folk Village

Andong Hahoe Folk Village

Landmark
Landmark
star
4.1

Taste authentic Andong soju, a traditional spirit known for its smoothness and distinctive tea infusion. This local specialty offers a unique and potent flavor profile. It's a great opportunity to explore traditional Korean alcoholic beverages.


SPA LAND Centum City

SPA LAND Centum City

Sauna
Sauna
star
4.5

Relax and recharge at this luxurious Korean spa, offering various saunas and baths. Enjoy traditional jimjilbang food like charcoal-cooked eggs and sikhye for a complete cultural experience. It's an ideal spot for unwinding after a day of exploring Busan.


Cha-teul

Cha-teul

Cafe
Cafe
star
4.6

Indulge in traditional Korean tea and desserts in a serene setting. Their mugwort bingsu offers a refreshing and earthy taste, perfect for a unique treat. It's an ideal spot to relax and savor authentic Korean flavors.


정짓간 부산역점

정짓간 부산역점

Korean Restaurant
Korean restaurant
star
4.7

Savor a comforting bowl of Busan's famous dwaejigukbap, a hearty pork soup. This Michelin-awarded spot is celebrated for its rich broth and tender pork, providing a deeply satisfying meal. Don't miss this authentic taste of local cuisine, often paired with thoughtful touches like vitamin C.


SURF HOLIC

SURF HOLIC

Place
star
4.7

Feast on a grand platter of grilled seafood, featuring an impressive variety of fresh mussels and jumping prawns. The raw fish salad is a refreshing highlight, offering vibrant flavors and textures. Enjoy expansive ocean views while savoring your meal.


스무고개 대구점

스무고개 대구점

Korean Restaurant
Korean restaurant
star
4.9

Experience a unique culinary adventure trying various parts of a cow, including rare offal. This establishment offers a chance to explore unusual yet fresh Korean delicacies. It’s an adventurous foodie’s paradise, promising bold flavors and textures.