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Kyoto and Osaka's Michelin-Starred Restaurants

Source:

@tokyoweekender

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Tokyo Weekender, Miyamasou
bib gourmand
restaurants
dining
kaiseki
eateries
michelin guide
9 places on the map
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9 restaurants in Japan: Miyamasou, Mizai, Hyotei, and 6 more. Every place is verified on Google Maps, featured in an Instagram post by Tokyo Weekender.

Miyamasou

Miyamasou

Japanese Inn
Japanese inn
star
4.6

A three-Michelin-starred inn and restaurant. Opened in the 1890s, it offers a serene dining experience in the Hanase mountains.


Mizai

Mizai

Fine Dining Restaurant
Fine dining restaurant
star
4.3

One of Kyoto's esteemed three-Michelin-starred restaurants. Experience refined Japanese cuisine in an elegant setting.


Hyotei

Hyotei

Fine Dining Restaurant
Fine dining restaurant
star
4.2

A historic three-Michelin-starred restaurant in Kyoto. Known for its traditional Japanese breakfast and serene garden views.


Gion Sasaki

Gion Sasaki

Fine Dining Restaurant
Fine dining restaurant
star
4.4

A three-Michelin-starred restaurant in Kyoto's Gion district. Enjoy innovative Japanese cuisine with a focus on seasonal ingredients.


Hanase Highland Inn

Hanase Highland Inn

Hotel
Hotel
star
5.0

A mountainous area near Kyoto, home to the renowned Miyamasou restaurant. Offers a tranquil escape and a chance to experience nature.


Taian

Taian

Japanese Restaurant
Japanese restaurant
star
3.8

One of Osaka's exclusive three-Michelin-starred restaurants. Savor exquisite Japanese cuisine in an intimate setting.


Kashiwaya Osaka Senriyama

Kashiwaya Osaka Senriyama

Japanese Restaurant
Japanese restaurant
star
4.6

A three-Michelin-starred restaurant in Osaka's Senriyama area. Experience refined Japanese cuisine with a focus on seasonal ingredients.


Hajime

Hajime

Restaurant
Restaurant
star
4.3

A three-Michelin-starred restaurant in Osaka. Indulge in innovative and artistic cuisine that blends Japanese and Western influences.


照屋

照屋

Japanese Restaurant
Japanese restaurant
star
4.6

A kaiseki establishment in Osaka. Experience traditional Japanese multi-course dining with a focus on seasonal ingredients and artistic presentation.

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