Lisbon Restaurants Recommended By Food Expert
Source:
@eater
6 places on the map
Explore the map in the DocentPro app6 restaurants in Lisboa: Café de São Bento, Pigmeu, Henrique Sá Pessoa, and 3 more. Every place is verified on Google Maps, featured in an Instagram post by Eater.
One post. 6 places.
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Café de São Bento
Steak house
4.6
Indulge in classic, old-school steak perfect for a late-night meal. Enjoy your grilled or fried steak accompanied by signature sauce and spinach puree in a traditional setting. It's a timeless spot for a satisfying and hearty dining experience.
Pigmeu
Restaurant
4.6
A true haven for pork enthusiasts, embracing a nose-to-tail philosophy in Portuguese cuisine. Chef Miguel Azevedo Peres transforms every cut into a flavorful masterpiece. Prepare for a rich and authentic culinary experience celebrating the versatility of pork.
Henrique Sá Pessoa
Restaurant
4.9
Experience a culinary journey shaped by Chef Henrique Sá Pessoa's personal vision, awarded two Michelin stars. His innovative dishes pay homage to the sea with exquisite presentations and complex flavors. Expect an unforgettable dining experience where every detail is meticulously crafted.
Ciclo
Restaurant
4.9
Discover an intimate restaurant celebrated for its immigrant-led kitchens and diverse culinary approach. Chef José Maria Neves and Cláudia Abreu da Silva bring a unique global perspective to their dishes. Expect a menu rich with stories and authentic flavors.
Santa Joana
Restaurant
4.8
Savor exquisite dishes directed by renowned chef Nuno Mendes, set within an old convent near Marques de Pombal square. This spot offers a blend of historical ambiance and modern culinary artistry. Enjoy a sophisticated dining experience in a unique, tranquil setting.
Ryoshi Lisboa
Japanese restaurant
4.5
Discover this new project from Chef Lucas Azevedo, following his success at Lisbon's bustling omakase counters. His veal tongue katsu sando is already legendary, showcasing innovative Japanese-inspired cuisine. Prepare for creative and memorable dishes that push culinary boundaries.
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