Osaka's Best Local Eateries And Markets
Source:
@Mark Wiens
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Explore the map in the DocentPro app5 restaurants in Osaka: Namba Okonomiyaki Ajinoya Honten, Kadoya Shokudo, Osaka Kizu Market, and 2 more. Every place is verified on Google Maps, featured in a YouTube post by Mark Wiens.
Namba Okonomiyaki Ajinoya Honten
Japanese restaurant
4.3
This Michelin Guide-recognized restaurant is renowned for its delicious Okonomiyaki and Yakisoba, serving these dishes since 1965. Customers can enjoy the experience of watching their order cooked right in front of them on a hot griddle at their table. The Okonomiyaki is particularly noted for its light and fluffy texture due to a generous amount of cabbage in the batter, served with a special sweet and savory sauce, mayonnaise, mustard, bonito flakes, and green seaweed.
Kadoya Shokudo
Ramen restaurant
3.9
This ramen shop is famous for its delicious tsukemen (dipping ramen) and black pork noodles. It's a very popular spot in Osaka, often with long lines, and locals and tourists alike eagerly wait to try their coveted bowls. The menu is presented to customers while they wait in line, helping to speed up the ordering process once inside.
Osaka Kizu Market
Wholesaler
4.0
Kizumarket in Osaka is a historic neighborhood market with over 300 years of history, where locals and visitors can find a wide variety of fresh produce and food. It's particularly noted for its fresh seafood, including live eels, various cuts of tuna, scallops, and large shrimp. The market also houses several legendary restaurants.
Maruyoshi Sushi
Sushi restaurant
4.4
Maruyoshi Sushi, located within Osaka's Kizumarket, is a popular spot for fresh seafood, particularly its Kaisendon (sashimi rice bowls) that feature a vibrant array of fresh fish and shellfish. The restaurant operates efficiently by taking orders from customers waiting in line outside, ensuring quick service once seated. Their deluxe Kaisendon is a must-try, brimming with various seafood including tuna, salmon, eel, crab, shrimp, and sea urchin, showcasing the freshest catch of the day.
Honke Shibato
Japanese restaurant
4.3
Honke Shibato is a historic eel restaurant that has been run by the same family for over 300 years, spanning 15 generations. They specialize in Unagi (Japanese eel), serving it Kansai-style, which involves grilling the eel without steaming, resulting in a crispy exterior. The restaurant is known for its Osaka Mamushi, a dish of grilled eel served over rice in a lacquered box, with a generous portion of eel and savory sauce.
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