Seafood Cooked Over Charcoal Fire At Japanese Restaurant

Musashiza

Izakaya restaurant

4.2

This unique restaurant specializes in robatayaki, an open-hearth grilling method using charcoal. The chef prepares a variety of fresh seafood, including whole fish, shrimp, and sardines, right in front of diners on a sand pit. The process involves artfully arranging charcoal and salting the ingredients before grilling, offering a theatrical and interactive dining experience.