Seoul's Best Bakeries: A Culinary Journey
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Explore the map in the DocentPro app12 bakeries in Seoul: London Bagel Museum Anguk, Cafe Layered Bukchon, Hyoja Bakery, and 9 more. Every place is verified on Google Maps, featured in a YouTube post by Doobydobap.
London Bagel Museum Anguk
Bagel shop
4.0
London Bagel Museum is a popular spot in Seoul known for its unique and diverse bagel offerings. Be prepared for potentially long lines, especially for dine-in, but takeout can be quicker. Their menu features creative bagels like Potato Cheese, Sausage Jalapeño Cheese, and their signature Cheese Honey bagel. The interior boasts a beautiful, well-designed space with natural light, perfect for a relaxed brunch or coffee. The Potato Cheese bagel is their best-seller, but the Cheese Honey and Sausage Jalapeño options are also popular choices, offering a mix of sweet and savory flavors.
Cafe Layered Bukchon
Cafe
4.2
Cafe Layered is a highly Instagrammable cafe in Seoul famous for its wide variety of delicious scones. This cafe specializes in scones and offers numerous variations, including plain, lemon, and strawberry. The interior is beautifully designed, reminiscent of a scene from 'The Great Gatsby', making it a charming spot for a peaceful brunch or afternoon tea. While all the scones are beautifully presented and moist, some visitors might prefer a saltier plain scone to balance the sweetness of toppings.
Hyoja Bakery
Bakery
4.0
Hyoja Bakery is one of Seoul's oldest and most traditional bakeries, established in 1987. It is renowned for supplying bread to the Blue House, the official residence of the Korean president. Their signature item is the corn bread, which features a soft, pillowy dough topped with a sable-like crust and filled with a savory mixture of onion, corn, mayo, and black pepper. This bakery offers a unique savory twist on traditional corn bread and is a must-try for those seeking a blend of spice, creaminess, and crunch.
Cafe Onion Anguk
Cafe
4.2
Cafe Onion is a famous Instagrammable cafe in Seoul, known for renovating traditional Hanok houses into modern cafes. The Gwangjang Market branch is particularly popular for its unique ambiance and trendy pastries. While the overall aesthetic and atmosphere are a major draw, their Dubai Chewy Cookies and Chewy Butter Rice Cakes are popular options. The butter rice cake offers a satisfyingly chewy and sweet experience with a hard, caramelized glazing, while the Dubai chewy cookie has a unique texture but can be quite dry.
Abebe Bakery Seoul
Bakery
4.4
Abebe Bakery, originally from Jeju Island, has a popular branch in Seoul known for its unique cream-filled donuts. The bakery's signature item is the 'Geumneun Apple Cream Bread', featuring a crispy cookie crust, cinnamon, and cream, but their 'Omegi-tteok' (rice cake) donuts are also a popular and unique choice. Be prepared for a long queue, as it's a popular spot for both locals and tourists seeking Jeju's famous cream breads. Their cream breads are known for their incredibly light and fluffy cream, offering a range of different flavors and textures, often including traditional Korean elements like omegi-tteok.
Jayeondo Sogeumppang (Salt Bread) & Jayeondoga
Bakery
4.5
Jayeondo Sogeumppang is a renowned bakery in Seoul's Seongsu-dong district, famous for its salt bread. The salt bread here features a distinctively crispy and buttery exterior with a soft, pillowy interior, containing a generous stick of butter for a rich flavor. Their salt bread is unique for its texture and balance of salty and buttery notes, and can be enjoyed in various flavors. While popular, there's often a queue, and they sell in sets of four, making it ideal for sharing or taking some to go.
Beton
Bakery
4.3
Beton is a bakery in Seoul's Seongsu-dong district, known for its distinct take on salt bread. Unlike traditional brioche-style salt bread, Beton's version resembles a pretzel-bagel hybrid with a harder, chewier texture and a beautifully caramelized, lightly glazed crust. This unique approach results in a less buttery, more savory salt bread compared to others, offering a satisfying combination of chewiness and crunch. They offer various flavors, including blueberry and a special Paddington version with orange marmalade, providing a sweet and savory contrast.
Standard Bread
Bakery
4.8
Standard Bread is a highly acclaimed bakery in Seoul, famous for its exceptionally thick and indulgent crème brûlée French toast. Their French toast is made from high-quality brioche bread, soaked in an egg wash, grilled to perfection, and then caramelized with sugar using a torch. Served sizzling hot in a skillet with a custard-like sauce and fresh fruit jam on the side, it's a rich and satisfying dish that perfectly balances sweetness with a slightly savory, eggy custard. They also offer a variety of freshly baked brioche breads in different flavors, ensuring a constantly warm and fluffy selection for customers.
Artisan Bakers Hannam
Bakery
4.7
Artisan Bakers is a popular bakery in Seoul's Hannam-dong district, renowned for its exceptional croissants and unique bread creations. Their signature items include a Laugein Croissant, known for its distinct color lamination and savory, almost pretzel-like flavor due to an alkaline solution used in its baking process. They also offer a visually appealing Chestnut Pastry with beautiful accordion-like layers, and a surprisingly sweet and rich Garlic Bread that defies traditional expectations with its generous amounts of butter, garlic, and sweet syrup.
Passion5
Coffee shop
4.2
Passion5 is a high-end bakery and patisserie in Seoul, celebrated for its beautifully presented and meticulously crafted desserts, often French-inspired. They offer a wide array of visually stunning cakes, tarts, pastries, and individual desserts, making it a perfect spot for special occasions or exquisite gifting. Their Wild Strawberry Eclair, filled with a rich cream and topped with glossy strawberry glaze and fresh raspberries, is a popular choice, as is their fresh and tart Orange and Grapefruit Tart. The bakery also features an Original Pudding, a creamy and less sweet take on the traditional flan, and a variety of creative bread items like corn bread and croissants in various flavors, each an artistic and flavorful experience.
Taegeukdang Bakery
Bakery
4.2
Taegeukdang is the oldest bakery in Seoul, established in 1946, offering a nostalgic and traditional Korean bakery experience. The interior features an old-school aesthetic with dark wood, chandeliers, and large murals, reflecting its long history and influence, particularly from Japanese confectionery culture. Their menu includes classic Korean pastries and a popular Monaka Ice Cream sandwich, a thin wafer filled with vanilla ice cream. They also offer an original Vegetable Salad Sandwich, a unique savory bread filled with a hearty mix of cabbage, egg, potato, carrots, and mayonnaise, providing a substantial meal rather than just a snack.
Mandong Bakery
Bakery
4.7
Mandong Bakery is a popular spot in Seoul, known for its unique and diverse selection of breads, especially those with Korean and fusion flavors. Their Garlic Bread is a standout, characterized by its incredibly rich and sweet butter-garlic syrup that drenches the bread, making it distinctly wet and intensely flavorful. Another popular item is their Sausage Bread, a creative take on a hot dog featuring a sausage wrapped in bread, topped with mayonnaise, onions, ketchup, relish, cheese, and parsley, offering a comforting and flavorful snack. The bakery also features other unique offerings like a Crispy Chili Dog Pastry, providing a diverse range of savory and sweet options.
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