Seoul's Delicious Food Destinations To Revisit
Source:
@cathleenhendrata
8 restaurants in Seoul featured in a instagram post by Cathleen Hendrata, verified on Google Maps: Anmok Beach, Odarijip Ganjang Gejang, Myeongdong Kyoja Main Restaurant, and 5 more.
Anmok Beach
Beach
4.3
Brings Busan's pork soup culture to Seoul. Listed in the Michelin Guide Bib Gourmand category, reflecting its quality. The broth is thick but not heavy, the pork is tender, and portions are generous.
Odarijip Ganjang Gejang
Restaurant
4.7
Famous for Ganjang Gerang (soy sauce marinated raw crab). The crab is incredibly fresh, a very local and traditional experience. A must-try for adventurous foodies seeking authentic Korean cuisine.
Myeongdong Kyoja Main Restaurant
Restaurant
4.2
Signature Kalguksu and Mandu are a must-try. The broth is super rich, slightly garlicky, and good. Dumplings are juicy and packed with flavor, a comforting and soul-resetting spot.
Tosokchon Samgyetang
Korean restaurant
4.2
Rich, creamy ginseng chicken soup with rice. The broth is deep, nourishing, and layered with subtle herbal notes. A traditional Korean meal that feels warm, restorative, and timeless.
Ikseon Chwihyang
Western restaurant
4.4
Signature pork belly rose pasta is a must-try. Expect a heavy, creamy dish that's worth every bite. The hanok-style building adds to the cozy, aesthetic atmosphere.
Grandmother's Recipe
Korean restaurant
4.4
Comfort Korean BBQ served with multiple banchan. The pork belly is well-marinated, slightly sweet, smoky, and juicy. Everything feels intentional, making you want to finish it all.
Gangnam Myeonok
Korean restaurant
4.2
Known for short ribs and traditional soups, especially Galbitang. Enjoy the clear, beefy broth and very tender meat. It's hearty but easy to enjoy, even after eating heavier Korean dishes.
Kyochon Pilbang
Restaurant
4.7
Hidden gem for fried chicken lovers. Experience Kyochon's signature crispy chicken in a more intimate setting. The vibe is casual yet secretive, making fried chicken feel special.