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Seoul's Must-Try Foods: From Crab to Chicken Soup

Source:

@babiitran

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V🤍, Tosokchon Samgyetang
food guide
seoul restaurants
ginseng chicken soup
korean cuisine
egg sandwiches
salt bread
fusion cuisine
crab
5 places on the map
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5 restaurants in Seoul: Tosokchon Samgyetang, Eggdrop Hongdae, Jayeondo Sogeumppang (Salt Bread) & Jayeondoga, and 2 more. Every place is verified on Google Maps, featured in a TikTok post by V🤍.

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Tosokchon Samgyetang

Tosokchon Samgyetang

Korean Restaurant
Korean restaurant
star
4.2

Experience the ultimate comfort food with their famous ginseng chicken soup. Each bowl features a whole baby chicken stuffed with glutinous rice, simmered in a creamy, nourishing broth. Arrive early or during off-peak hours to avoid the long queues.


Eggdrop Hongdae

Eggdrop Hongdae

Sandwich Shop
Sandwich shop
star
4.1

Taste fluffy scrambled egg sandwiches, elevated by a signature sweet and savory sauce. Their garlic bacon cheese sandwich is a standout choice among many delicious options. Perfect for a quick and satisfying meal on the go.


Jayeondo Sogeumppang (Salt Bread) & Jayeondoga

Jayeondo Sogeumppang (Salt Bread) & Jayeondoga

Bakery
Bakery
star
4.5

Indulge in freshly baked salt bread, boasting a soft, buttery interior and a perfectly crisp, lightly salted exterior. This bakery specializes in just one item, mastering the art of this beloved pastry. It's truly a must-try for bread lovers.


수라게장 명동본점 | Soy marinated Crab | ケジャン | 明洞 グルメ | 明洞 美食

수라게장 명동본점 | Soy marinated Crab | ケジャン | 明洞 グルメ | 明洞 美食

Korean Restaurant
Korean restaurant
star
5.0

Savor the rich flavors of soy-marinated crab, a local delicacy prepared with care. This restaurant is famous for its mouth-watering gejang, served with an array of delicious side dishes. Don't miss the opportunity to mix the crab meat and roe with rice and a touch of sesame oil.


121, 166-70 Ikseon-dong

121, 166-70 Ikseon-dong

Place

Delight in creative Korean fusion cuisine, especially their viral pork belly rosé pasta with a savory-sweet tomato cream sauce and a spicy kick. Pair it with their 24-hour aged beef steak, slow-cooked to juicy perfection. A reservation through Catch Table is recommended during peak hours.

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