Seoul's Top Pyongyang Naengmyeon Restaurants Reviewed
Source:
@더들리
10 places on the map
Explore the map in the DocentPro app10 restaurants in Seoul: Pildong Myeonok, Jinmi Pyeongyang Naengmyeon, Woo Lae Oak (Uraeok), and 7 more. Every place is verified on Google Maps, featured in a YouTube post by 더들리.
Pildong Myeonok
Korean restaurant
4.2
This restaurant is known for its excellent Pyongyang Naengmyeon, characterized by a saltier broth compared to other establishments, and a generous amount of red pepper powder. It's operated by the eldest daughter of the founder of Uijeongbu Pyongyang Myeonok, offering a taste similar yet distinct from its sister restaurant. They also serve delicious jeyuk (boiled pork slices) and mandu (dumplings) with a refreshing taste.
Jinmi Pyeongyang Naengmyeon
Korean restaurant
4.2
Jinmi Pyongyang Naengmyeon, established in 2016 in Gangnam, is a modern Pyongyang Naengmyeon restaurant that has quickly gained popularity, especially among first-timers due to its balanced taste. While its naengmyeon has a slightly stronger and more immediate flavor than classic Pyongyang naengmyeon, its jeyuk (boiled pork slices) and mandu (dumplings) are particularly praised for their juicy filling and flavorful seasoning.
Woo Lae Oak (Uraeok)
Korean restaurant
4.2
Established in 1946, Woo Lae Oak is one of the oldest and most respected Pyongyang Naengmyeon restaurants in Seoul, particularly known for its rich beef broth. It's often recommended for first-timers to Pyongyang Naengmyeon due to its strong, flavorful broth that resembles galbitang (beef rib soup). They also serve excellent bulgogi, which is less sweet and saltier than other places, and a tender galbi (short ribs) that pairs well with the noodles.
Pyongyang Myeonok
Korean restaurant
3.9
Jangchungdong Pyongyang Myeonok is a historic Pyongyang Naengmyeon establishment near Dongdaemun Design Plaza, known for its mild and refreshing broth without excessive saltiness or strong meat flavor. They use Gangwon-do buckwheat for their noodles. The restaurant also serves delicious jeyuk (boiled pork slices) that are highly regarded.
Eulmildae
Korean restaurant
4.2
Eulmildae is a popular Pyongyang Naengmyeon restaurant with multiple branches across Seoul, known for its icy broth often served with slush. Their broth has a robust meat flavor, which might be intense for those who prefer milder Pyongyang Naengmyeon. They also offer beef bossam (boiled beef slices) and nokdujeon (mung bean pancake) as popular side dishes.
Jungin Myeonok
Korean restaurant
4.0
Jeongin Myeonok is a renowned Pyongyang Naengmyeon restaurant located in Yeouido, appreciated for its flavorful noodles and a balanced broth that's neither too salty nor too bland. They offer a simple yet satisfying experience, with their naengmyeon often paired with their delicious pork galbi. It's a popular spot for both lunch and dinner, drawing in crowds for its consistent quality.
Eulji Myeonok
Korean restaurant
4.2
This Pyongyang Naengmyeon restaurant, established in 1985, is known for its subtly flavored cold buckwheat noodles. Unlike more robust Hamheung Naengmyeon, its delicate taste might require several visits to fully appreciate, a common trait for this style of dish. The restaurant moved from Euljiro in 2024 due to redevelopment, now located in a new, bright building while retaining its old signboard.
Seoryung 西嶺
Korean restaurant
4.5
Seoryeong is a Pyongyang Naengmyeon restaurant that originally hailed from Gangwon-do and recently opened a branch in Seoul in May of last year. It specializes in 100% buckwheat noodles, offering a pure buckwheat flavor that might appeal to those who appreciate a more traditional taste. While the noodle texture is soft and easily broken, the broth is balanced with a delicate flavor, complemented by toppings like egg, cucumber, and beef slices.
Nampo Myeonok
Korean restaurant
3.8
Nampo Myeonok is a traditional Pyongyang Naengmyeon restaurant in Seoul that has been operating since 1968, known for its strong dongchimi (radish kimchi) based broth that offers a refreshing kick. The restaurant's hanok-style building and interior create a traditional atmosphere. They offer hanwoo eobokjaengban (beef platter) and hanwoo suyuk (boiled beef slices), with prices varying by branch.
Bongpiyang Apgujeong Branch
Restaurant
4.8
Bongpiyang is a well-known restaurant that, while primarily famous for its high-quality Korean pork ribs, also serves a highly-regarded Pyongyang Naengmyeon. Their naengmyeon is characterized by a delicate broth and tender buckwheat noodles. The restaurant is frequented by those seeking both premium grilled meats and authentic cold noodles, offering a satisfying dining experience.
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