Seven Korean Restaurants Named To New York Times 100 List
Source:
@_tripgoing
7 restaurants in New York: Jungsik, ATOMIX, Cho Dang Gol, and 4 more. Every place is verified on Google Maps, featured in an Instagram post by 트립고잉 tripgoing.
Jungsik
Korean restaurant
4.6
Dine at the first Korean restaurant in New York to earn 3 Michelin stars, pioneering 'New Korean' fine dining. It presents a sophisticated, modern interpretation of Korean cuisine with impeccable service.
ATOMIX
Korean restaurant
4.7
Experience a Michelin 2-star Korean fine dining experience that combines artistic presentation with a deep culinary philosophy. Each course is a journey, accompanied by illustrative cards detailing the chef's vision.
Cho Dang Gol
Korean restaurant
4.6
Savor authentic Korean tofu dishes, meticulously crafted in-house. From soft tofu stew (sundubu jjigae) to various tofu creations, it's a paradise for tofu lovers.
Kisa
Korean restaurant
4.5
Experience traditional Korean diner culture with a modern twist, featuring a 'Kisa restaurant' concept. Relish classic Korean dishes in a setting inspired by 1970s diners and metal trays.
Meju
Korean restaurant
4.7
Delight in a unique tasting menu centered around the art of fermentation, elevating traditional Korean flavors. This hidden gem offers a timeless taste of expertly fermented dishes.
Sunn’s
Restaurant
4.6
Explore creative small dishes with a French-Italian sensibility, centered around Korean banchan. This restaurant redefines Korean traditional side dishes into a unique dining experience.
Yoon Haeundae Galbi
Korean barbecue restaurant
4.5
Experience the rich flavors of traditional Busan Haeundae Galbi in New York. Indulge in premium Korean BBQ, grilled to perfection, reflecting authentic Korean culinary heritage.
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