Shikoku Road Trip: Culinary Delights and Cultural Gems
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@Abroad in Japan
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Explore the map in the DocentPro app8 restaurants in Japan: No.1 Ryozenji Temple, Takaya Shrine, Ikkaku Marugame head shop, and 5 more. Every place is verified on Google Maps, featured in a YouTube post by Abroad in Japan.
No.1 Ryozenji Temple
Buddhist temple
4.2
This is the first temple on the Shikoku 88 Temple Pilgrimage, a historic route that traces the footsteps of Kūkai, the Buddhist monk who founded Shingon Buddhism. The temple features a tranquil atmosphere with numerous lanterns, koi ponds, and statues. Pilgrims visit this site seeking enlightenment or simply to enjoy the cultural and scenic beauty.
Takaya Shrine
Shinto shrine
4.6
This mountaintop shrine in Kagawa Prefecture offers breathtaking panoramic views, often referred to as 'Heaven's Gate' or 'Torii in the Sky.' Visitors can enjoy a stunning vista of the plains of Shikoku and the Seto Inland Sea. It is a popular spot for scenic photography and peaceful contemplation, but be prepared for a long walk up many stairs to reach the top.
Ikkaku Marugame head shop
Chicken restaurant
4.2
This restaurant in Marugame, Kagawa Prefecture, is famous for its Honetsukidori (bone-in chicken), a local specialty popularized by this establishment in 1953. They offer two varieties: oyadori, a chewier and more flavorful chicken preferred by connoisseurs, and hinadori, a younger, juicier, and more tender chicken popular with families and children. The chicken is seasoned with salt, pepper, and garlic before being cooked in specialized ovens until smoky and plump.
Wanwanken Honten
Ramen restaurant
4.2
This ramen shop in Tokushima is renowned for its iconic Tokushima Ramen, featuring a decadently thick tonkotsu broth, thinly sliced deeply marinated sweet and sour stewed pork, and a raw egg topping. The ramen is served in the local 'sukiyaki style,' where the raw egg is mixed into the hot broth and noodles. It's considered the perfect fuel for pilgrims on the Shikoku 88 Temple Pilgrimage and is often eaten for breakfast, lunch, or dinner, or as a side dish to rice.
Yamagoe Udon
Japanese restaurant
4.3
Located in Kagawa, the birthplace of Sanuki Udon, this restaurant is famous for its freshly prepared, chewy square noodles. Visitors can choose from a wide variety of toppings, from classic kamatama udon (hot udon mixed with raw egg and dashi-based soy sauce) to numerous fried options like potato croquettes (jagaimo korokke) and cheese mochi. The restaurant offers a unique self-service style and an impressive outdoor garden seating area.
Myojinmaru Main Store
Izakaya restaurant
4.1
This restaurant in Kōchi City is renowned for its iconic Katsuo no Tataki (lightly seared bonito). The unique preparation involves flame-charring the bonito over straw as soon as it's ordered, giving it a distinct smoky flavor and aroma. Diners can enjoy the fresh, seared bonito served with salt and a variety of condiments.
Sushi Kawanaka
Sushi restaurant
4.7
This sushi restaurant in Matsuyama is known for its high-quality and unique sushi creations. The chef emphasizes extracting the umami from each dish through curing and marinating techniques, such as using konbu kelp. A standout dish is the Toro Taku, a hand-rolled sushi featuring fatty tuna and pickled radish.
sumirobata Komi ya matsuyama
Izakaya restaurant
4.6
This Matsuyama restaurant specializes in Robatayaki, a traditional Japanese grilling technique. Seafood, such as prawns and sardines, is carefully skewered and arranged around a charcoal fire, allowing for precise cooking at different temperatures to maintain moisture and juiciness. The restaurant utilizes high-grade Bincho charcoal, known for its ability to impart a smoky flavor without overpowering the natural taste of the food.
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