Taipei's Bib Gourmand Restaurants Serve Traditional Dishes

Source:

@Happy Trails

5 restaurants in Taipei City featured in a youtube post by Happy Trails, verified on Google Maps: Wang’s Broth, Fuhang Soy Milk, Hang Zhou Xiao Long Bao (Da'an), and 2 more.

Wang’s Broth

Taiwanese restaurant

4.1

Located in the bustling Huaxi Street Night Market, Wang's Broth has earned a Michelin Bib Gourmand distinction for six consecutive years. They specialize in braised dishes, with both the braised pork rice and braised pork belly being highly recommended for their tender meat and rich, savory flavor. The open food prep area allows diners to see the cooking process.

Fuhang Soy Milk

Breakfast restaurant

4.1

A popular spot for traditional Taiwanese breakfast, often with a long queue that moves quickly. This Michelin Bib Gourmand awardee is known for its freshly made hot and cold soy milk, deep-fried Chinese donuts (youtiao), and signature thick bread with scrambled egg. It's a classic breakfast experience worth the wait.

Hang Zhou Xiao Long Bao (Da'an)

Chinese restaurant

3.8

This Michelin Bib Gourmand awarded restaurant is renowned for its Xiao Long Bao (XLB), a popular dumpling dish. Located conveniently across from the Chiang Kai-Shek Memorial Hall, it's a perfect stop after exploring the landmark. The XLBs are praised for their flavorful broth and delicate skin.

Lao Shandong Homemade Noodles

Taiwanese restaurant

4.0

Located in the basement food court of the Wan Nian Building in Ximending, this Michelin-recognized restaurant is celebrated for its handmade beef noodles. The beef is incredibly tender and flavorful, served with thick, chewy noodles in a hearty broth. Portions are generous and can easily be shared between two people.

Fuzhou Shizu Pepper Pork Bun

Deli

3.7

This Michelin-recommended stall within Raohe Night Market is famous for its black pepper buns. These buns feature a thin, crispy crust with a juicy filling of pork, green onion, and black pepper. They are baked in traditional clay ovens, making them a must-try for their unique flavor and texture.