Tokyo's Must-Try Inaniwa Udon Restaurant

Sato Yosuke Ginza Inaniwa Udon

Japanese restaurant

4.2

• Try the Inaniwa udon, served cold with both sesame and soy dipping sauces. • Add creamy grated yam to the noodles for extra texture. • The tempura set has light, crisp batter and plump shrimp. • Go around 6 PM to walk straight in; counter seating is good for solo diners.