Traditional Soy Pulp Stews in Gangnam

피양콩할마니 본점 (Piyangkong Halmani Main Store)

Restaurant

3.9

This legendary restaurant in Gangnam, Seoul, is renowned for serving Kong-biji and Dwae-biji, rare and rich stews made from leftover soy milk pulp. The dishes are based on recipes from the owner's mother, who fled North Korea and studied Korean cooking under a master chef. The restaurant has been recognized by the Michelin Guide for several years, from 2017 to 2023.