Valladolid's Award-Winning Tapas And Pincho Establishments
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Explore the map in the DocentPro app12 restaurants in Valladolid: Puerto Chico, Villa Paramesa, Los Zagales, and 9 more. Every place is verified on Google Maps, featured in a web post.
Puerto Chico
Restaurant
4.4
• Try the "Esencia" pincho, subchampion of Spain in 2018, blending traditional chipirón stew with global flavors. It's an homage to The Little Prince. • The restaurant has made chipirón stew for 42 years. • Weekly themed dinners offer dishes from around the world. • The "Esencia" pincho includes ingredients from Japan, Mexico, Vietnam, Ecuador, and the Philippines.
Villa Paramesa
Restaurant
4.5
• Order "Los Tres Cerditos" pincho, an ode to pork with cochinillo, ajoblanco, ponzu, and pibil sauces. • It was awarded the Pincho de Plata in the Provincial Pinchos Competition. • Also try the Iberian cheek with licorice and pear, or the "Ferrero" dessert. • This is a favorite spot for local foodies.
Los Zagales
Restaurant
4.2
• The "Tigretostón" is a famous pincho, chosen as Spain's best in 2010, selling over 40,000 units yearly. • It looks like a popular snack, made with black rye bread, toasted suckling pig skin, and blood sausage cream. • They have externalized production to maintain quality and meet demand. • This pincho is sold in bars across Spain, with authorized copies available.
Restaurante Jero
Restaurant
4.4
• Choose any pincho from the crowded bar; they are all excellent, often served as canapés on bread. • Try the "Navideño" with cheese cream, apple compote, fresh foie, and Pedro Ximenez sauce. • The "Misión Imposible" features cod with boletus. • Other popular options include "Angelillo," "Zapatero," and "Rajao."
Restaurante Aquarium
Mediterranean restaurant
4.3
• Try the "Parrochita Castellana" pincho, which features nori waffle, pea guacamole, and smoke-infused sardines. • It uses sardine bones, fried and ground with dehydrated peas, as a green powder. • It's conveniently located near the AVE train station. • The restaurant also specializes in rice dishes.
Restaurante Angela
Restaurant
4.0
• Try the "Ave Fénix" pincho, a duck royal stew on brioche with truffle oil ash, orange powder, and edible flowers. • The duck meat is macerated and stewed in wine. • It won the Bronze Pincho in the Provincial Competition in 2018.
La Tasquita
Bar
4.4
• This local spot is known for great food, including a daily menu. • Order the signature shrimp toast with mayonnaise and garlic. • Other popular items include the sirloin montadito with Roquefort and gratinated cod brandade toast. • The place is always busy, a sign of its popularity among locals.
El Corcho
Bar
4.3
• Try the famous ham croquettes, considered among the best in Spain. • The bacalao (cod) croquette is only available one day a year: Good Friday. • This bar is a favorite for traditional, unpretentious bites.
5 Gustos
Restaurant
4.4
• Order "La Terreta," a gold-winning pincho from 2017 by chef Palmira Soler. • It's made with galeras cream and a sesame tile. • This pincho is seasonal, available only in winter and spring due to the availability of galeras.
Bar la Sepia Valladolid
Bar
4.1
• Order a portion of their star dish, sepia (cuttlefish). • This is a popular spot for seafood.
La Mejillonera
Tapas restaurant
4.0
• Try the calamari sandwich with alioli. • It's a classic spot for quick, traditional bites.
Pulso by Eboca Restaurante
Restaurant
4.9
• Try the "Tigretostón," an authorized version of the famous pincho from Valladolid. • This location offers the award-winning dish in Madrid.
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