Venice's Best Cicchetti Bars And Eateries
Source:
@Messinger Guides
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Explore the map in the DocentPro app10 bars in Venezia: Rialto Market, Rosticceria Gislon, Cantine del Vino già Schiavi, and 7 more. Every place is verified on Google Maps, featured in a YouTube post by Messinger Guides.

Rialto Market
Market
4.6
The Rialto Market is one of Europe's oldest continuously operating markets, dating back nearly a thousand years. It's the central food hub of Venice, particularly renowned for its fresh seafood. Visiting early in the morning offers the best selection and an authentic glimpse into Venetian daily life.

Rosticceria Gislon
Restaurant
4.4
Rosticceria Gislon, near the Rialto, is famous for its 'mozzarella in carrozza' (fried mozzarella sandwich), a Venetian grilled cheese that is deep-fried, golden, and incredibly decadent. While it can be very crowded, especially with tourists, it's a popular spot for a quick, indulgent snack. The version with anchovy is particularly recommended for an extra umami kick.

Cantine del Vino già Schiavi
Wine bar
4.7
Cantine Del Vino Già Schiavi is a renowned wine shop in the Dorsoduro district, known for its extensive and diverse selection of cicchetti. With over 50 varieties on display daily, priced at 1.50 to 2 euros each, it offers incredible value. The establishment is famous for its innovative cicchetti, with the tuna tartar with bitter cocoa being a notable creation. It's a place where you trust your gut when choosing from the abundant options.

Bar All'Arco
Bar
4.7
All'Arco is a popular bacaro in Venice known for its creative cicchetti, featuring fresh, daily-inspired ingredients like truffle, eel, sea bass, fried oysters, and fresh tuna. It's a favorite among Venetians who gather here for morning drinks and chats. It fills up quickly, so arriving before noon is recommended for a more relaxed experience.

Cantina Do Mori
Wine bar
4.4
Cantina Do Mori is one of Venice's oldest and most historical bacari, rumored to have been frequented by Casanova himself. It has preserved a quiet, authentic atmosphere and is popular with locals for cicchetti and inexpensive wine. Must-tries include the artichokes (carciofi) and other classic cicchetti, ideally enjoyed with a glass of 'un'ombra di bianco' (a glass of white wine).

Bacaro ae Bricoe
Bar
4.7
Bacaro Ae Bricoe is a lively and social bacaro located on the Fondamenta della Misericordia, perfect for aperitivo at sunset. It's known for its excellent 'baccalà mantecato' (whipped Venetian salt cod spread), considered among the best in Venice, and a unique selection of polpette flavors. This spot is popular with locals, artists, and travelers.

Osteria i Compari Venezia
Seafood restaurant
4.4
Known as a pulperia, Osteria I Compari Venezia is an octopus central located right on the edge of the Rialto Market. It's the perfect spot to experience classic, old-school Venetian cicchetti, especially the 'seppia/folpetti in umido' (stewed cuttlefish or octopus) served on traditional grilled white polenta. Locals often enjoy a morning snack here after running errands at the market.

Osteria Al Tappo - Vin e Cicheti.
Bar
4.5
Al Tappo is a welcoming and peaceful bacaro located in the historic Cannaregio neighborhood, featuring a charming interior garden. It offers a great wine selection, including Venetian Garganega, and a simple but creative selection of cicchetti. The staff are known for their helpful recommendations.

Basegó
Bar
4.6
Basegò is a family-friendly bar in Castello with a spacious outdoor terrace, making it a perfect spot to relax and watch the neighborhood life. It offers carefully mixed cocktails and a decent selection of craft beers. It's a laid-back place where locals and families hang out.

El Sbarlefo San Pantalon
Bar
4.6
Sbarlefo San Pantalon is a chic cocktail bar in Dorsoduro that blends the ambiance of a 1960s Chicago cocktail lounge with a Venetian bacaro. It offers mixologist cocktails, quality wines, botanical infusions, and sometimes live music. The food menu includes solid fritto, stews over polenta, and a good variety of cicchetti, making it ideal for a refined night out.
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