Bada Sikdang

The restaurant is considered the origin of Johnson-tang, offering a unique version of army stew with cabbage and cheese instead of kimchi.

The stew is often described as delectable, with a harmonious blend of ingredients like cabbage, Korean spam, sausages, and cheese, creating a distinct flavor.

The big sausage and stir-fried pork ribs are highly recommended, noted for their soft texture, nice snap, and savory taste.

The availability of self-service fried eggs (one per person) and refillable side dishes adds value and a fun element to the dining experience.

The upgraded venue is noted for being clean, spacious, and offering both chair seating and traditional floor seating, accommodating various preferences.