Bakehouse

The sourdough egg tarts are consistently praised for their flaky crust, smooth, rich, and perfectly balanced custard, living up to their hype.

Beyond the famous egg tarts, a wide selection of other baked goods like quiches, buns, and danishes are also highly rated for taste and quality.

Staff are consistently described as helpful, friendly, and efficient, managing crowds and orders smoothly despite high demand.

Despite often having long lines, the queue moves surprisingly fast due to efficient staff and multiple payment counters, minimizing wait times.

The bakery is celebrated for its fresh, beautifully made products, with customers consistently noting the superior quality and delicious flavors.