Bare bare taberna-jatetxea

The numbered checklist system for pintxos was praised for its ease of use and quick service, especially for tourists.

Many hot and cold pintxos, including foie gras, grilled octopus, and tuna, were highlighted for being delicious and well-prepared.

Staff, particularly Javi, were consistently described as welcoming, attentive, and efficient despite busy periods.

The cost per person for a meal and the individual pintxo prices were considered very fair for the quality offered.

The place is very lively and popular with locals, contributing to a fun and energetic dining experience.