Bondon

The black pork is consistently praised for its quality, taste, and the unique water aging technique that makes it tender and juicy.

The staff is repeatedly mentioned for being friendly, attentive, and helpful, creating a welcoming atmosphere for diners.

Many reviewers highlight the excellent service, with staff cooking the meat and providing guidance on how to best enjoy the meal.

The owner and some staff members speak English well, making it easy for tourists to communicate and order.

Customers describe their dining experience as unforgettable, highlighting the chef's passion and the overall quality of the food and service.