Castro - Atelier de Pastéis de Nata

The pastel de nata is consistently praised for its crispy, flaky crust and creamy, well-balanced custard that melts in your mouth.

Tarts are always fresh and served warm, often directly after being baked, contributing to their superior taste and texture.

Customers can watch the pastel de nata being prepared and baked through a transparent window, adding to the experience.

Despite being busy, staff are frequently described as friendly, welcoming, quick, and polite, enhancing the customer experience.

Many reviewers declare Castro's pastel de nata to be the best they've tried in Porto, and often in all of Portugal.