Chan Sze Kee

The place offers a genuine Hong Kong dai pai dong experience with traditional vibes, roaring woks, and table sharing.

The pork chop rice, especially with scallion oil, is frequently praised for its crispiness, juiciness, and rich flavor.

Sandwiches, particularly the luncheon meat and egg, are highlighted for their fluffy bread, warm fillings, and delicious taste.

Reviewers often commend the staff for being welcoming, patient with non-Cantonese speakers, and helpful with recommendations.

Many consider the food to be good or excellent value for money, despite some finding it slightly pricier than expected for a street stall.