Cheongpa Sashimi Restaurant

The mackerel sashimi is exceptionally fresh, often taken directly from a tank after ordering, and has a firm, chewy texture with a sweet and fatty taste.

The signature dipping sauce, described as a blend of sweet, salty, and ginger, perfectly complements the sashimi and is highly praised.

Despite being mackerel, the sashimi is consistently described as not slimy, fishy, or gamey, making it enjoyable even for those who usually avoid blue-backed fish.

Besides sashimi, the restaurant offers other delicious dishes like spicy fish stew, grilled mackerel, abalone soup, and various side dishes that enhance the meal.

The restaurant is popular among locals and is often less crowded with Chinese tourists, contributing to a quieter dining environment.