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CHONG Charcoal Seafood Char Koay Teow 1
CHONG Charcoal Seafood Char Koay Teow 2
CHONG Charcoal Seafood Char Koay Teow 3
CHONG Charcoal Seafood Char Koay Teow 4
CHONG Charcoal Seafood Char Koay Teow 5

CHONG Charcoal Seafood Char Koay Teow

restaurant

Restaurant

star

4.1 (621 reviews)

35, Lorong Baru, 10400 George Town, Pulau Pinang, Malaysia

$$$$$

Highlights from Reviews

• strong wok hei

The charcoal cooking method imparts an intense 'wok hei' (breath of the wok) and smoky flavor to the noodles.

• fresh ingredients

The dish features plump, fresh prawns, Chinese sausage, and generous cockles, contributing to its rich flavor.

• traditional charcoal

The use of real charcoal fires for cooking individual plates is a rare and highly appreciated traditional method.

• delicious duck egg

The creamy duck egg is a standout ingredient, adding richness and umami to the Char Koay Teow.

• friendly uncle

The chef (uncle) is often described as friendly and accommodating, even with special requests.

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