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CHONG Charcoal Seafood Char Koay Teow
Restaurant
4.1 (621 reviews)
35, Lorong Baru, 10400 George Town, Pulau Pinang, Malaysia
$$$$$
Highlights from Reviews
• strong wok hei
The charcoal cooking method imparts an intense 'wok hei' (breath of the wok) and smoky flavor to the noodles.
• fresh ingredients
The dish features plump, fresh prawns, Chinese sausage, and generous cockles, contributing to its rich flavor.
• traditional charcoal
The use of real charcoal fires for cooking individual plates is a rare and highly appreciated traditional method.
• delicious duck egg
The creamy duck egg is a standout ingredient, adding richness and umami to the Char Koay Teow.
• friendly uncle
The chef (uncle) is often described as friendly and accommodating, even with special requests.
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