Copains

The entire cafe is gluten-free, offering a wide variety of safe options for celiacs and those with gluten sensitivities.

Many reviewers raved about the deliciousness of the pastries, especially the almond croissants, pistachio croissants, and cinnamon rolls.

The staff was consistently described as attentive, welcoming, helpful, and able to speak English.

Despite being gluten-free, the bakery offers a vast selection of items, including tarts, flatbreads, cookies, bagels, and more.

Even when taste was not perfect, the quality of the ingredients used was recognized and appreciated.