Cowan Street Ayam Tauge & Koitiau Restaurant

The chicken is consistently praised for being tender, flavourful, juicy, smooth, and cooked to perfection, often highlighted as a top pick.

The hor fun noodles are described as silky, smooth, fine, and delicious, with a rich and aromatic broth that enhances the overall taste.

The restaurant offers a nostalgic, old-school charm with decades of reputation, providing an authentic taste of Ipoh's culinary heritage.

The bean sprouts are frequently lauded for being firm, juicy, fresh, crunchy, and perfectly blanched, complementing the main dishes well.

Staff are noted for being efficient, friendly, and hardworking, with the elderly owners showing remarkable dedication despite their age.