curry & tempura koisus

The curry, often featuring two distinct flavors and unique presentation, was frequently praised as delicious, amazing, and unlike typical Japanese curry.

Staff were consistently described as friendly, accommodating, and excellent at explaining the menu and dining process, often in good English.

The tempura was highlighted for being light, crispy, not oily, and complemented by unique flavored salts (e.g., spicy, wasabi, matcha).

The restaurant offers well-regarded vegan, vegetarian, and gluten-free curry and tempura options, praised for their flavor and complexity.

Customers enjoyed the interactive experience of watching food preparation, the detailed explanations of how to eat the meal, and the overall aesthetic presentation.