Daegu Sushi Restaurant

The staff, particularly the 'ahjummas,' were consistently praised for being accommodating, friendly, and attentive, often checking in on diners.

Many diners received complimentary items such as kimchi pancakes, fried fish, fried prawns, or additional seafood, enhancing their dining experience.

Numerous reviews highlighted the freshness and delicious taste of the seafood, particularly the sashimi, grilled abalone, and seafood stew.

Despite some staff not speaking English, they were still able to provide great service and communicate effectively through gestures, making guests feel welcome.

Diners appreciated the generous spread of side dishes (banchan) that accompanied their meals, adding to the overall satisfaction.