Daewoo Budaejjigae (Army Stew)

Many reviewers hailed it as the best budaejjigae they've ever had, praising its authentic and robust flavor, especially the steak army stew.

The unique addition of minari (Korean celery) was consistently highlighted for adding a fresh fragrance and extra depth of flavor to the stew.

Customers appreciated the generous portion sizes, ensuring a very filling meal without needing to order additional items like ramyun.

Despite some negative feedback, several patrons experienced good service, noting that staff were nice to foreigners and accommodating even without English.

The restaurant is recognized for serving authentic and delicious Korean traditional food, specializing in budaejjigae since 1984.