Dogojib

Customers consistently praise the high quality and delicious taste of the pork belly, often highlighting the '칼집' (scored) preparation.

The staff members are frequently commended for their kindness, friendliness, and willingness to cook the meat for guests.

The restaurant offers a variety of well-prepared and flavorful side dishes, such as minari (water parsley), kimchi, and gochujang stew, that complement the meat.

The combination of grilled pork belly with minari is a standout feature, adding a fresh and less greasy element to the meal.

Many consider it the best BBQ spot in Suyu or even Seoul, offering a consistently high-quality dining experience that satisfies various palates.