Dorajyu

Many reviewers raved about the okonomiyaki, describing it as crispy, flavorful, perfectly balanced, and some of the best they've ever had.

Diners appreciated the authentic atmosphere, with the chef cooking right in front of them on a teppanyaki grill.

Beyond okonomiyaki, dishes like yakisoba, scallops, and kimchi noodles were highly praised for being delicious and mouthwatering.

The small, cozy setting with counter seats around the kitchen created an intimate, neighborhood bar vibe.

Despite some staff having limited English, multilingual menus were provided, and staff were generally helpful with ordering for non-Japanese speakers.