Dorian Restaurant

Many dishes, particularly the lobster, mushroom salad, truffle rosti, and specific steak cuts, received high praise for flavor and execution.

Numerous guests highlighted the staff's friendliness, helpfulness, and ability to provide excellent recommendations and service, often going the extra mile.

The restaurant is often described as having a buzzing, lively, and energetic atmosphere, especially for those seated at the bar watching the kitchen.

The starters, such as the truffle rosti, scallop with chutoro, and tuna tartare, were frequently mentioned as highlights and memorable parts of the meal.