Dragon State Kitchen Restaurant

The char siu, roast suckling pig, duck, and ginger scallion chicken are consistently praised for being flavorful, fresh, and tender with crispy skin.

The restaurant offers very reasonable prices for large portions of high-quality food, making it an excellent choice for budget-conscious diners.

Despite being busy, the service is generally quick, making it ideal for a fast meal, especially during lunch hours.

Diners appreciate the genuine local atmosphere and the opportunity to eat alongside Hong Kong residents.

The suckling pig is frequently highlighted for its perfectly crispy skin and flavorful meat, often made in-house.