Ebimaru Ramen

The lobster bisque broth ramen offers a unique and innovative flavor profile, blending French and Japanese culinary styles.

The option to add rice to the leftover broth to create a cheesy risotto is highly praised as a delicious and satisfying end to the meal.

The lobster broth is consistently described as rich, full of flavor, oceany, and intensely delectable, making it a highlight of the dish.

Many reviewers commend the staff, including the chef, for being friendly, welcoming, attentive, and often proficient in English.

The presentation, unique flavors, and overall atmosphere contribute to a feeling of a high-quality, almost Michelin-level dining experience.