El Califa de León

Reviewers consistently praised the high quality, tenderness, and flavor of the meat used in the tacos, especially the rib and filet.

The tortillas, made fresh to order right in front of customers, were highlighted as a significant positive, adding to the authenticity.

Many appreciated the straightforward, no-frills approach to tacos, focusing on core ingredients and exceptional execution.

The accompanying salsas, particularly the green one, were frequently mentioned as flavorful and providing a good kick.

Despite criticisms, many found the experience of trying a Michelin-starred street taco stand to be unique and worthwhile for its novelty.