Elosta

The quality of the ingredients, particularly the fish, was consistently praised, with many calling the sushi the best they'd ever tasted.

Staff members like Rosario and Cristina received specific commendations for being friendly, helpful, and attentive, enhancing the dining experience.

Many appreciated the unique and well-balanced flavor combinations, describing dishes as inventive, delicious, and unlike anything found elsewhere.

The restaurant's atmosphere was described as chill, nice, and beautifully decorated, providing a great setting for a meal.

Diners enjoyed the successful blend of Japanese and Basque flavors, offering both traditional and adventurous options beyond typical sushi.