Eska Restaurant and Bakery

The dishes are consistently described as sophisticated, delicious, fresh, and creatively prepared, with highlights like mushroom soup, egg in ash, and truffle poached eggs.

The on-site bakery produces phenomenal bread, particularly the rye-based 33 bread, which is often praised as the best in Prague.

The staff are consistently noted for being superb, friendly, efficient, and attentive, enhancing the dining experience.

The open kitchen allows diners to watch the bread being freshly baked and chefs working, adding to the engaging atmosphere.

The coffee, especially the brewed black coffee, is frequently highlighted as excellent, clean, complex, and among the best in Europe.