Fatt Kee Seafood Restaurant

Many reviews highlighted the exceptional freshness of the fish and other seafood, with some noting the restaurant catches its own fish daily.

The tom yam broth is frequently praised for its complex, spicy, creamy, and aromatic flavor, often described as outstanding and well-balanced.

The tomato soup base is consistently described as delicious, flavorful, and not too tart, complementing the seafood well.

Customers often remarked on the large portions of noodles and the generous amount of ingredients, especially fish fillets.

Despite being usually crowded, the restaurant manages queues efficiently, leading to short waiting times and a good dining experience.